My mother has forever spoiled me where banana pudding is concerned. She always makes it homemade--that is, no box mix--and it is incredible! Growing up I thought that was the way everybody made banana pudding. I was grossly disappointed when I learned otherwise and consequently usually avoid all banana puddings except my mom's. Even though I'm a pretty experienced cook, I sometimes avoid those favorites of my mom's because I always think I won't make them quite as well. Today I decided to give this one a shot and it turned out SO GOOD!!! It takes a little more time than a box, I would imagine, but it's totally worth it. If you've never had banana pudding from scratch, you've got to try this! Mama's Banana Pudding 3/4 cup sugar 1/4 cup flour 1/4 tsp. salt 2 cups milk 3 eggs, separated 2 Tbls . butter 1 tsp. vanilla 2 large bananas, sliced vanilla wafers Preheat oven to 400F. Combine sugar, flour and salt. Add milk gradually then add slightly beaten egg yo...