Looking for a delicious, yet quick breakfast idea? Here's a great one! These whip up and bake very quickly. French Breakfast Puffs 1-1/2 cups all-purpose flour 1/2 cup sugar 1-1/2 tsp. baking powder 1/4 tsp. ground nutmeg 1/8 tsp. salt 1 egg, beaten 1/2 cup milk 1/3 cup butter, melted 1/4 cup sugar 1/2 tsp. ground cinnamon 3 tbsp. butter, melted ***** In a medium bowl combine the flour, 1/2 cup sugar, baking powder, nutmeg and salt. In a separate bowl combine the egg, milk, and butter; add this to the dry mixture and stir until just moistened. Line a muffin tin with baking papers (or lightly grease the pan); fill the the cups 2/3 full of the batter. Bake at 350F for 20-25 minutes or until golden brown. While these are in the oven, combine the remaining 1/4 cup sugar and the cinnamon in a small bowl and have the remaining 3 tbsp. melted butter in a small bowl as well. When the muffins are finished baking, immediate