Gather your main ingredients (and as you can see,
I'm all about store-brands when possible):
This recipe fills up two foil turkey roasting pans.
I divide the pretzels and cereals between
the pans evenly.
1 box Cherios
1 box Rice Chex
1 box Corn Chex
1 box Crispix
1 bag mini twist pretzels
3 cans mixed nuts (I delete these)
Then mix together the following:
2 cups vegetable oil
2 Tbls. garlic salt
2 Tbls. seasoned salt
3 Tbls. Worcestershire sauce
Mix this well and pour even amounts over each
pan of Chex Mix and stir well.
Bake at 250F for 2 hours, stirring each pan every 15 minutes.
I also like to rotate the pans from top to bottom each time.
Finally after inhaling that wonderful smell for two hours,
you are rewarded with the finished product: