3 1/2 lbs. pork loin back ribs
1/4 cup packed brown sugar
1 tsp. salt
1/2 tsp. pepper
3 Tbls. liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups bbq sauce
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Spray the inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix sugar, salt, pepper, liquid smoke and garlic; rub mixture into the ribs. Cut ribs into 4" pieces. Layer ribs and onions in slow cooker. Pour cola over ribs. Cover and cook on low 8-9 hours. Remove ribs; drain and discard liquid. Pour bbq sauce into shallow bowl. Dip ribs into sauce. Place ribs back into slow cooker. Pour any remaining sauce over ribs. Cover and cook for 1 more hour.
1/4 cup packed brown sugar
1 tsp. salt
1/2 tsp. pepper
3 Tbls. liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups bbq sauce
~~~~~
Spray the inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix sugar, salt, pepper, liquid smoke and garlic; rub mixture into the ribs. Cut ribs into 4" pieces. Layer ribs and onions in slow cooker. Pour cola over ribs. Cover and cook on low 8-9 hours. Remove ribs; drain and discard liquid. Pour bbq sauce into shallow bowl. Dip ribs into sauce. Place ribs back into slow cooker. Pour any remaining sauce over ribs. Cover and cook for 1 more hour.
I can't remember where I got this recipe, but we've enjoyed it for a few years now. The flavor is really good! My only problem is sometimes the ribs I cook are tough. Do you all have any good tips on how to buy tender ribs? Are there any sure bets? I'd love to know because I'm not that experienced in cooking ribs. We do love 'em though!