It's that time of the week again! How did your dinners go last week? Ours were really good! It seemed like every night was so yummy (even if my picky kiddos are driving me a little nuts~ha!). I even got my hubby to eat a delicious pork roast (he has pork issues:) and he liked it! So all in all, it was a successful week of dinners.
This week I'm trying a few new recipes~Yea! Red Beans and Rice from the Fix It & Forget It cookbook. I love red beans and rice, but I've never made it at home. I think the kiddos will like it~they love beans.
Another new one will be the Pretzel Crusted Chicken Fingers and Zucchini Sticks w/Cheddar Spicy Mustard Sauce from Rachael Ray Yum-O. I'm hoping to get the kiddos involved in the preparation of this one and hopefully it will encourage them to eat better.

This post is linked to I'm an Organizing Junkie: Menu Plan Monday.
This week I'm trying a few new recipes~Yea! Red Beans and Rice from the Fix It & Forget It cookbook. I love red beans and rice, but I've never made it at home. I think the kiddos will like it~they love beans.


The Sicilian Pasta is one I found in Woman's Day magazine. It looks super easy and healthy, so let's hope it's a hit, too.

Monday: red beans & rice (Fix It & Forget It)
Tuesday: pretzel-crusted chicken fingers & zucchini sticks w/cheddar spicy mustard sauce (Rachael Ray's Yum-O!)
Wednesday: beef-veggie soup w/cornbread
Thursday: grilled salmon, baked sweet potatoes w/red, white & blue salad
Friday: eggs, bacon, biscuits w/chocolate gravy
Saturday: Sicilian pasta (a carryover from last week)
Tuesday: pretzel-crusted chicken fingers & zucchini sticks w/cheddar spicy mustard sauce (Rachael Ray's Yum-O!)
Wednesday: beef-veggie soup w/cornbread
Thursday: grilled salmon, baked sweet potatoes w/red, white & blue salad
Friday: eggs, bacon, biscuits w/chocolate gravy
Saturday: Sicilian pasta (a carryover from last week)

This post is linked to I'm an Organizing Junkie: Menu Plan Monday.