goodfountain's hummus
2 cups garbanzo beans (chickpeas), reserve the juice
1/4 cup lemon juice
3 Tbls. tahini*
1 tsp. sea salt
2-3 cloves garlic, halved
dash of paprika
1 tsp. parsley
1/4 cup olive oil
*****
Blend all ingredients together, mixing very well. (goodfountain recommends a food processor, but I don't have one so I used my blender. I'm pretty sure a food processor would be easier, but the blender finally got the job done). If the mixture seems too dry, add the reserved bean juice 1 Tbls. at a time. The flavor will improve after chilling in the fridge for a while.
*In case you're like me and need to google *tahini* to even know what it is: it's sesame seed butter. You know, like peanut butter or almond butter? Well, this stuff is made from sesame seeds. After looking in a few different stores, I finally found some in an organic foods store.
Greek Seasoning
3 tsp. dried oregano
2 tsp. salt
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. cornstarch
1 tsp. black pepper
1 tsp. dried parsley flakes
1 tsp. paprika
1/2 tsp. ground cinnamon*
1/2 tsp. ground nutmeg*
1/2 tsp. thyme
*****
Blend together. Yields 1/4 cup.
*I think next time I'll use less of these, if any at all.
3 tsp. dried oregano
2 tsp. salt
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. cornstarch
1 tsp. black pepper
1 tsp. dried parsley flakes
1 tsp. paprika
1/2 tsp. ground cinnamon*
1/2 tsp. ground nutmeg*
1/2 tsp. thyme
*****
Blend together. Yields 1/4 cup.
*I think next time I'll use less of these, if any at all.