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Menu Plan Monday: May 30th



This week is already off to a great cooking start. Yesterday I tried a new slow cooker recipe for our Sunday lunch and it turned out wonderfully! I have to share it with you.


Slow Cooker Stuffed Chicken Rolls
(Fix It and Forget It cookbook)
6 large boneless, skinless chicken breast halves
6 slices deli ham
6 slices Swiss cheese
1/4 cup flour
1/4 cup grated Parmesan cheese
1/2 tsp. rubbed sage
1/4 tsp. smoked paprika
1/4 tsp. pepper
1/4 cup oil
1 can of cream of chicken soup
1/2 cup chicken broth
chopped fresh parsley, optional
*****
1. Flatten the chicken breasts to 1/8" thickness. Place ham and cheese slices on each breast. Roll up and tuck ends. Secure with a toothpick.
2. Combine flour, Parmesan cheese, sage, smoked paprika and pepper. Coat chicken on all sides. Cover and refrigerate for an hour or so.
3. Brown chicken in oil in skillet. Transfer to slow cooker.
 4. Combine soup and broth. Pour over chicken.
5. Cover and cook on Low 4-5 hours.
6. Remove toothpicks. Garnish with parsley and serve with sauce in the dish.*
*The sauce is delicious served with mashed potatoes!


Monday: {Memorial Day} Grilled hot dogs, hamburgers, potato salad...and whatever else our small group brings to our get together:)
Tuesday: Tuna Cornbread Cakes with Potato Pancakes
Wednesday: Tostadas
Thursday: {game night} Porcupine Balls with Baked Potatoes and Corn (gonna let The Princess try out a recipe in her own cookbook)
Friday: {game night & small group night} Black Bean Salsa
Saturday: Snacks and Leftovers

This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
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