Yesterday I made four batches of this yummy pasta salad for a special luncheon at our church. I'd forgotten just how much I love this salad! It's a bit different than most pasta salads I've had with a sweet, tangy dressing and LOTS of veggies. You really need to try it!
Confetti Pasta Salad
First of all combine:
1 med. cucumber, finely chopped
1 med. red onion, finely chopped
1/2 cup apple cider vinegar
1 cup sugar
1 Tbsp. dry mustard
1 tsp. salt
1 tsp. garlic powder
1 tsp. black pepper
1 Tbsp. dried parsley
Mix these ingredients together well.
Then add:
1 small jar chopped pimientos
1 green pepper, finely chopped
1 small can sliced black olives
1 (12 oz) jar marinated artichoke hearts, drained
1 pkg. mini pepperonis
1 lb. tri-color rotini pasta, cooked according to package and drained
Stir well and chill until ready to serve.
This can easily be made a day ahead to let the flavors blend well.
Delish!!
(this would be yummy with grilled chicken, too)
*****
Don't miss a thing here at My Blessed Life!
Don't miss a thing here at My Blessed Life!
Subscribe, Follow, & "Like" today!
Comments