Tasty Tuesdays {creamed spinach}

Recently when I was making an Italian main dish for our family I had a sudden craving to have some creamed spinach on the side. The results were so good that I just have to share them with you!

Creamed Spinach

1 (10 oz.) pkg. frozen spinach, cooked and drained well

2 hard-boiled eggs, chopped

1 Tbsp. butter

3 Tbsp. flour

1/2 cup chicken stock

1/2 cup milk

1/8 tsp. nutmeg

Salt & Pepper to taste

Mozzarella cheese, shredded

*****
Place butter in medium skillet; when melted, add flour. Stir until flour is blended well with the

butter. Pour in the chicken stock and milk. Stir continually until mixture is thickened;

remove from heat. Season sauce with nutmeg, salt and pepper.

Add in the cooked spinach and chopped egg to the sauce,

blending well. Sprinkle with mozzarella cheese and serve.

Delicious!!

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