
Now for my contribution today. One of my good friends always makes this at the holidays and it is SO delicious! I'm planning to make it this season.

Banana Jubulant Punch
(from my friend Ashley)
1/2 cup sugar
2 sm. pkgs. lemon jello
2 cups hot water
1 lg. can (46 oz.) orange juice
1 lg. can (46 oz.) pineapple juice
1 sm. bottle real lemon juice
6 cups cold water
4 mashed bananas
1 qt. ginger ale (well chilled)
*****
Mix all ingredients together except bananas and ginger ale. Freeze for about 2 hours before serving, then set out to thaw. Mix bananas into ginger ale, then stir into the frozen mixture--it should be *slushy*. Makes about 40 servings.
(from my friend Ashley)
1/2 cup sugar
2 sm. pkgs. lemon jello
2 cups hot water
1 lg. can (46 oz.) orange juice
1 lg. can (46 oz.) pineapple juice
1 sm. bottle real lemon juice
6 cups cold water
4 mashed bananas
1 qt. ginger ale (well chilled)
*****
Mix all ingredients together except bananas and ginger ale. Freeze for about 2 hours before serving, then set out to thaw. Mix bananas into ginger ale, then stir into the frozen mixture--it should be *slushy*. Makes about 40 servings.
Also, here is another yummy holiday punch that I shared at last year's party. Enjoy!