Last week was one of the busiest weeks we've had in quite a while! The only thing from my menu plan that actually got made was the White Chili...but, boy, was it good! It's the perfect thing for a cool Fall day. The rest of the nights at home were spent eating up some leftovers before they went bad. I know, not so fun, but it has to be done occasionally, right?
This week promises to be just about as busy as last week, but at least we won't be out of town any and hopefully that will make things a tad less hectic. I'm also plugging in the crockpot for a couple of meals this week, too, in order to make it a bit easier.
Also, I've mentioned before that I've been reviewing e-Mealz through TOS Homeschool Crew. Well, that review is now posted (along with a couple of their recipes!) and I'd love for you to go check it out--then go check out e-Mealz! I'd love to hear if you've used their site before or are currently using them and what you think.
Monday: Tuscan Chicken & Artichokes (slow cooker)*
Tuesday: {ladies from church coming over} Bread Pot Fondue
Wednesday: {Very.Busy.Day., grabbing a quick meal out}
Tuesday: {ladies from church coming over} Bread Pot Fondue
Wednesday: {Very.Busy.Day., grabbing a quick meal out}
Thursday: {Vince speaking at a retirement center, contributing to a potluck there} Green Bean Casserole
Friday: BBQ Beef Sandwiches
Saturday: {leftovers/snacks}
Friday: BBQ Beef Sandwiches
Saturday: {leftovers/snacks}
*something new!
Happy Cooking to you this week!
This post is linked to Menu Plan Monday at I'm an Organizing Junkie.
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