Tasty Tuesday: Individual Chicken Pot Pies

Welcome to a new little segment I've decided to do each week: Tasty Tuesdays! I often post recipes on Tuesdays, so I thought "why not make it official?".

Next week I might even do a link-up so you could share a recipe, too~would you be interested?

~~~~~

This week I've planned really child-friendly dinner menus since my hubby is out of town. However, I want them to be menus that I enjoy, too. Last night we had one of my favorites, too: individual chicken pot pies.

Now before you decide that this is just another variation of the same thing, let me tell you it's a tad bit different--it has cheese! That's always a plus in my book and especially in my kids' books! Two kinds of cheese, as a matter of fact! My son (who is by-far the pickiest in our family) loves this meal and eats his whole bowl. That makes me happy:)

Individual Chicken Pot Pies

2 cups frozen mixed vegetables

1 cup of shredded, cooked chicken
(I used turkey last night)

1 can cream of chicken soup

(I prefer to use this recipe)

Dash of onion powder

Dash of celery salt

1/2 cup shredded cheddar cheese

1 cup flour

2 tsp. baking powder

4 oz. cream cheese

1/4 cup milk

*****

Preheat oven to 400F.

Mix together vegetables, chicken (or turkey), and soup in a medium bowl.

Divide mixture evenly between 4 (2-cup) ovenproof bowls*.

Top each bowl with shredded cheese.

Mix flour and baking powder together in a medium bowl.

Cut in the cream cheese with a pastry blender (or a fork) until

the mixture resembles coarse crumbs.

Stir in milk with fork until dry ingredients are moistened and a

dough forms.

Divide dough into 4 parts. Pat out each part into 5" circles on a

lightly floured surface. Prick tops several times with fork to allow

steam to escape. Place dough rounds on top of each chicken mixture.

Place bowls on a baking sheet for easy in-and-out from oven and

bake for 25-30 minutes or until crust is nicely browned.

*(If you don't have ovenproof bowls, place chicken mixture in a deep-dish

pie plate or a 1-qt. casserole dish. Roll out biscuit dough into a 9" circle

and bake as directed).

*****

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Comments

Jennifer said…

The pot pie sounds yummy. I bet my kiddos would love it. Will be going on my menu plan for next week.

March 12, 2013 at 11:04 AM

Havah Mommy said…

Trying it out tonight. So excited. Cheese makes any meal better in my book too. :) Thanks for sharing.

March 12, 2013 at 2:16 PM

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