
And I enjoyed meeting my new kitchen challenges for myself : 1.) fix at least one meatless meal a week and 2.) cook a new recipe from one cookbook in my collection. You can check out some of last week's yummy meals here (chicken enchiladas), here(cornflake-crusted tilapia) and here(feisty fajitas).
Monday: French onion soup (from Betty Crocker's New Cookbook) with salad
Tuesday: Osage Hills chicken pot pie*
Wednesday: Pork stir fry* (from Down-Home Cooking without the Down-Home Fat) with teryaki noodles and egg rolls
Thursday: Spaghetti pie*
Friday: Loaded bbq potato casserole with baked beans
Saturday: Hamburgers Diane* with mac-n-cheese and a veggie
Sunday: Crockpot chicken bbq* with sides TBD
Tuesday: Osage Hills chicken pot pie*
Wednesday: Pork stir fry* (from Down-Home Cooking without the Down-Home Fat) with teryaki noodles and egg rolls
Thursday: Spaghetti pie*
Friday: Loaded bbq potato casserole with baked beans
Saturday: Hamburgers Diane* with mac-n-cheese and a veggie
Sunday: Crockpot chicken bbq* with sides TBD
*Recipes to follow with pictures throughout the week--so come back soon!
Happy Cooking this week!! For some inspiration, check out all of the menu plans at I'm an Organizing Junkie.